Why Do Onions Make You Cry?

Few kitchen experiences are as universal as chopping an onion and suddenly finding yourself fighting back tears. While it may seem like the onion is deliberately attacking your eyes, the real explanation lies in a fascinating series of chemical reactions that occur the moment you slice into it.

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How Chirality Has Shaped Modern Drug Development

Your left hand and your right hand are mirror images of each other, where no matter how you rotate or flip one hand, it will never perfectly overlap the other. This property is called chirality, from the Greek word for hand, and it is one of the most consequential phenomena in all of pharmaceutical chemistry. Many molecules are chiral and getting chirality wrong can be the difference between a cure and a catastrophe.

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What's Actually in Rhode?

Hailey Bieber's Rhode has become one of the most talked-about skincare launches in recent beauty industry history. The marketing language is impeccably curated - skin is "glazed", barriers are "restored", and everything is "nourishing". But what does any of it actually mean at a molecular level? This article strips back the branding and analyses the chemistry of three Rhode products - the Glazing Milk, the Barrier Restore Cream, and the new Bronzer ingredient by ingredient ahead of the summer drop on Tuesday.

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The Chemistry Behind Fireworks

Every year, millions of people watch fireworks explode and brighten the sky. From dazzling reds to brilliant blues, fireworks hook audiences with their vibrant colours, intricate patterns and loud bangs. These displays are actually the result of fascinating chemical reactions. A combination of elements and compounds transform a simple explosion into a fabulous display of science and art. 

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Asian Flush - The Biochemistry Behind the Blush

As a Singaporean-Chinese teenager growing up in London, the following situation is all too common. You're at a party. Two sips into a drink and your eyelids turn bright red, followed by your cheeks, and then your heart starts racing, and eventually nausea, while everyone around you looks completely fine. For roughly 540 million people worldwide, predominantly of East Asian descent, this is a familiar experience. Most people assume it is a sensitivity to alcohol, or perhaps an allergy. However, asian flush is the visible symptom of a genetic variant that disrupts one of the most critical detoxification pathways in the human body, with consequences that extend well beyond an embarrassing blush.

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The Chemistry Behind Bee Stings

Bee stings are far more common than people realise. Despite having never been stung myself, around 75% of Americans report being stung at least once in their lifetime, and there are an average 72 deaths annually in the US from hornet, wasp, and bee stings combined. Globally, around 3% of the world's population experience anaphylaxis in response to insect stings, with one of those people being Edmund Bridgerton from the beloved period drama. However, for the other 97%, bee stings mean nothing more than a few hours of swelling and localised pain.

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